Our Food - The Wheatsheaf Kitchen

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Our current menus can be found on the homepage of this website

 

About Us

Adam and Kelly – The Wheatsheaf Kitchen Team

  

Many of you may remember this dynamic duo from times gone by, well, they are back - and in a new and exciting way! They have now teamed up with Roger to run the kitchen and bring with them over five years’ worth of travelling experience, having tasted and cooked food from countries all over the world.

They don’t just stop at providing you with honest and delicious meals, they pour their hearts into each dish. Baking all of their own bread on site, grinding their own special blend of meat for the beef burgers and so much more. Constantly working on their recipes and ideas to keep bringing tantalizing flavours to you all.

Don’t just take our word for it – give them a call and enjoy their fantastic homemade food, in house or with the newly offered local delivery service!

Please click the images below to enlarge.

Photography by Sarah Kimbrey

What's On...

Please see our facebook page for any weekly updates.

Opening Times

Wheatsheaf Kitchen

From January 14th

  • Thursday -Saturday: 17:00 - 21:00
  • Sunday: 12:00 - 15:00

We will be on site 2 hours before our kitchen opens to start taking orders

South African Beers

castle hansa
windhoek-lager savanna-cider

 

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