Our Food - The Wheatsheaf Kitchen

Our Menus

Wednesday - Saturday Menu
Sunday Menu
Children's Menu
Dessert Menu

Wednesday Special: Fish & Chip Night - 5pm-9pm or until sold out!

Gluten free cider battered market fish fillet served with chunky chips, mushy peas and tartare sauce.

About Us

Adam and Kelly – The Wheatsheaf Kitchen Team

Many of you may remember this dynamic duo from times gone by, well, they are back - and in a new and exciting way! They have now teamed up with Roger to run the kitchen and bring with them over five years’ worth of travelling experience, having tasted and cooked food from countries all over the world.

They don’t just stop at providing you with honest and delicious meals, they pour their hearts into each dish. Baking all of their own bread on site, grinding their own special blend of meat for the beef burgers and so much more. Constantly working on their recipes and ideas to keep bringing tantalizing flavours to you all.

Don’t just take our word for it – give them a call and enjoy their fantastic homemade food, in house or with the newly offered local delivery service!

Please click the images below to enlarge.

Photography by Sarah Kimbrey

For any food related enquiries please email: This email address is being protected from spambots. You need JavaScript enabled to view it. 

We are now on Instagram!